Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...
Food is not just nourishment during Makar Sankranti; it is a medium to express joy, gratitude, and unity. Here are some recipes for you to try out this Sankranti– they are traditional with a ...
With the new year rolling in, Makar Sankranti is just around the corner! It's one of India's most beloved festivals, celebrated with a lot of fun and food. From kite flying to grand fairs, the ...
While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in many households, especially in North India.
When Makar Sankranti is celebrated on January 14 ... Eating the harvested food is good for your health. Khichdi is prepared since it is light on your stomach, gives you strength and allows ...
Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and grains. Try healthier versions of Til ke Laddoo, Bajra Khichdi, Gur wale ...
Makar Sankranti celebrates the Sun’s transition into Capricorn, marking the start of Uttarayan. This festival signifies growth and prosperity and is celebrated with regional variations across India.
The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...
In certain areas, individuals also present offerings of sesame seeds, jaggery, and various food items to the Sun. Makar Sankranti 2025 is set to start on January 14. This celebration signifies the ...
Amidst the rhythmic pulse of the Institute’s academic landscape, a vibrant cultural celebration takes place annually — Makar ...
Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 ...