Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Here’s what led to the misconception—and how MSG is being reclaimed today. ... That finding helped reframe MSG—not just as an artificial additive, but as a purified form of something elemental.

MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate.

And while a few preliminary studies have linked MSG consumption to weight gain, there is not strong enough evidence to ...

Monosodium glutamate (MSG) can occur naturally or may be added to certain foods to enhance flavor. ... Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive.

MSG is a common food additive. It’s popular in Asian cuisine and present in various highly processed foods, such as soups, chips, snack foods, seasoning blends, frozen meals, and instant noodles.

MSG is a naturally occurring compound found in many foods; it’s also one of the world’s most popular flavor-enhancing food additives. There’s a strong stigma that MSG is bad for you—but ...