The leftover glazed salmon can be refrigerated for up to 2 days ... Halve and thinly slice the remaining 1/2 lemon; remove any seeds. Place the lemon juice, 1/4 cup soy sauce, 3 tablespoons packed ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Mix the cornflour with the soy sauce and lemon juice in a small bowl ... until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through ...

Clean and steam whole snapper, carp, or sea bass to serve with scallions, ginger, a wine and soy sauce drizzle ... finished with lemon juice and parsley in an hour. Stuff salmon with tossed ...

Leaner fish like wild salmon become tender and butter soft ... Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two ...

Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, Sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well.

soy sauce, and lemon and lime juice — plus the zests of each citrus. "Coat the salmon on all sides with the marinade, then place it into a Ziploc bag and roll tight so the marinade coats all ...

Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...