Retrieve the lemon curd and transfer it to a piping bag, then fill the cupcakes by filling the cavity with the cream (27).

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

An updated cupcake version of a classic lemon meringue ... When the cupcakes are cold, make a hole in the middle of each one and fill with a spoonful of curd. Spread the meringue over using ...

Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...

Put the butter and sugar in the bowl of a mixer fitted with a paddle, and cream ... until meringue is thick. Slice each cake in half horizontally to form four layers, and spread the lemon curd ...

Dress each one up with candied lemon peel. Give Mom the gift of a nostalgic treat with these chocolate cupcakes filled with meringue cream. They're just like the kind Ree serves up at her bakery ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make ... If you were to pipe meringue on to ice cream atop a baked Alaska, or even the sponge cake itself ...