Slice each cake in half horizontally to form four layers, and spread the lemon curd between them. Using a spatula, spread a thin layer of meringue over the entire cake. Pile the remaining meringue ...

These whipped egg whites serve as leaveners for souffles, sponge cakes and waffle ... airy angel food cake or luscious lemon meringue pie. More stable than French meringue, the Swiss version ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for ...

Mary Berry's lemon meringue cupcakes have ... Cut a deep circle in the centre of each cake (about the width of a £2 coin) and pull out a walnut size of sponge to leave a hole.

If you’re looking for a spring treat to serve, try one from this delicious trio Rachel Allen's lemon and ... rhubarb crumble cake is simple and delicious. Soft buttery sponge sitting under ...