To make the lemon meringue cupcakes, start by preparing the lemon curd: in a bowl, pour the strained lemon juice, water (1), ...

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans.

Stir in the lemon zest and butter and mix until combined. Pour it into the pastry case and set aside to cool completely. The mixture should be smooth, thickened and set. To make the meringue ...

Eschewing the usual plain vanilla mix, Mary opts for a ... she tops the cupcakes with a homemade meringue and adds a dollop of "luscious" lemon curd inside each one. To finish, the baking icon ...

These luscious lemon treats feature a tender ... meringue swirls to the top of cooled cupcakes. Get the Meringue Cookie Cupcakes recipe at Somewhat Simple. This is a cupcake to match her favorite ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make ... but also as a topping for scones or cupcakes. As a doughnut filling, it’s also fantastic — the ...