It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.

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Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon juice, and mix well. Then add the vegetable oil ...

In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate. Generously spoon ezme over each half and top with ...