But there's another sassy lemony sauce in town, one that might just take the culinary sheriff's badge -- at least when it comes to saucy citrus goodness in your kitchen. It goes by the name of lemon ...

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Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this ...

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Process until a smooth, creamy sauce forms, 30 to 45 seconds ... Remove from heat; add butter and remaining 1 tablespoon lemon zest. Swirl skillet until butter emulsifies into sauce, about ...

Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...