Making this lemon garlic butter sauce recipe is so easy, and it’s the perfect topping for all kinds of vegetables and meats.

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... delicious with raw vegetables. Or try this creamy lemon-oregano sauce ...

like fresh vegetables and fish, are perfect for microwave cooking. This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together ...

Using a vegetable peeler or mandolin ... arrange portions of fish and courgettes on warmed plates. Drizzle over the lemon-butter sauce and serve.

In this pretty gratin, layers of six different vegetables ... smooth spinach-cream sauce that's topped with delicate brussels sprout leaves. A finishing splash of fresh lemon juice lifts the ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very ... Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and ...

Adding a couple of cups of passata to a vegetable and ... courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt ...

Sprinkle over the sliced onions, sage, apple, lemon zest and half the butter ... Spoon the roasted vegetables alongside, and a dollop of apple sauce. Drizzle over the sauce.