People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

In the home kitchen, any surfaces or objects that come into frequent, direct contact with mouths, hands, or food should be sanitized semi-regularly (take that as strictly or loosely as you prefer).

Yes, those are legitimate concerns. However, kitchen safety also includes the notion of safely preparing and serving food.

In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with ...

Keep space heaters at least 3 feet away from flammable items and objects, such as papers or curtains. Avoid leaving a space ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...