One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

My chef’s-knife collection is substantial ... sharp in the time I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

You don't want to overpay for a bloated knife set, but there are some blades that every home cook should own. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Wüsthof is a German kitchen brand whose knives you'll ... to hold your knife and doesn't cause any discomfort. The type of steel your knife is made from can have major implications on sharpness ...

Read more: The Best Kitchen Gadgets You Can Buy Carbon ... The bad news is that keeping an edge on these knives is a little more tricky than other types of steel. There are different kinds of ...

2. Use the Right Cutting Surface: The best cutting surface that also helps maintain your kitchen knife is a wooden or certain ...

That said, as with any kitchen tool, what you put in is often ... A note: This list is just for chef's knives. Other types of knives, like a hunting knife or a serrated knife, will need a ...