Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used ...

Rocotos may be bright red, gold, or green in color ... both plants produce yellow peppers that look quite similar. The two ...

Types of Bell Peppers Bell peppers come in several colors, each with its unique flavor profile: Green Bell Peppers: These are the most common and have a slightly bitter taste compared to their ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Researchers at Oregon State University have created two new habanero peppers that are mild. The new varieties are called ‘Notta Hotta’ and ‘Mild Thing.’ OSU says they retain the fruity and floral ...

With a filling of ground beef, rice, veggies and cheese, this untraditional method for cooking stuffed peppers will become a ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea Supported by By Ligaya Mishan ...

Red peppers tend to be the sweetest, while green is a little more bitter and the flavors of the orange and yellow varieties fall somewhere in the middle. The variety of colors and flavors make ...

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Apples, pumpkins, pies and cider are all available at Slaughter Orchard and Cidery's farm market now through Thanksgiving.