Remove meatloaf from the oven and spoon the ketchup sauce on top of each loaf. Return the tray to oven for 3 minutes. A meat thermometer should read 145 degrees. Yield: 2 servings. Per serving ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

When an Ina Garten fan recently wrote to the Barefoot Contessa to ask which of her recipes she'd recommend for someone who ...

they’re usually not topped with mom’s traditional ketchup-coating but rather a chef’s proprietary sauce. But that’s the fun of meatloaf, isn’t it? After the base of ground meat ...