Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

And canning is one of the easiest ways to ... I make one that is Finnish ketchup that is a recipe from Manistee from about 1910. It's heavily spiced. You know they tell you that Victorians ate ...

The recipe is easily adaptable to using canned lentils. Of course, you can serve your canned lentil burgers on traditional buns with ketchup, mustard, and all the classic fixings. Your vegetarian ...

In contrast, a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It's purposely savory and tangy, ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

The recipe makes enough for a large crowd ... This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar.

Each restaurant-sized batch calls for 28 pounds of canned navy beans and 7 pounds of ketchup among all the other ingredients. We’ve scaled down the recipe for home cooks. It will still make ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.