Shervin Aghili makes kebabs for a saffron rice bowl in his food truck, Bob's Kebabs, on Aug. 16, 2024. He had his opening day Aug. 2 and is parked outside The Pad in Silverthorne.

Called mahi kebabs in Iran, this dish starts by seasoning white fish with turmeric and dried lime, then marinating it in a blend of grated onion, olive oil, and lime juice. The fish is basted with ...

KOOTOOK TRAVEL: <a href=" MR. TASTER: <a href=" BUY IRAN JERSEYS: <a href=" My time in Tehran, Iran continued with an all-out ...

Koobideh kebabs — an Iranian classic of ground meat shaped with distinctive finger-width indentations — were the comparative standard Helou and I ordered from restaurant to restaurant.

Kabab Station will replace Grub 'N Stuff at 247 N. Queen St., Lancaster. Later this month, Kabab Station is slated to open in Lancaster city with Persian food such as as kebabs and shawarma.

There’s also Persian and saffron teas ($1.99-$2.99), the ginger lemonade ($4.99) and something called doogh ($2.99), described as a bubbly yogurt, water and mint.

Celebrating Nowruz It was the second year that Cody Ma and Misha Sesar, who founded Azizam in June 2021, have presented a Nowruz feast as part of their pop-up. Last year they were still in carry ...

Persian food may not be as prevalent in Santa Monica as in other parts of L.A., but as Tehran Market’s Sunday grill-fests prove, locals have no trouble grasping his cooking.

What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of ...

Batmanglij, who teaches cooking and lives in Washington, D.C., left her homeland almost four decades ago. For this book, she traveled 10,000 miles inside Iran to cities and tiny villages, from the ...

It’s a little bit of culinary history. Forum food critic Eric Daeuber describes Newroz Kebab, 2501 8th St. S., as a Midwest diner with decidedly Mideastern flavors.