Add oil to a hot pan followed by the besan, kasuri methi and Kashmiri red chilli powder and whisk till completely blended and ...

4. Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala powder and salt and mix well. 5. To make the marinate, mix together yogurt, ginger-garlic paste, 1 tsp ...

2 tbsp Kashmiri red chilli powder 1 tsp fennel powder 1/2 cup of whisked yoghurt (you can use hung yoghurt or Greek yoghurt too) 2 to 3 shallots, sliced 1. First mix the spices, except the saffron ...

Keep stirring while frying. Once done, add curry leaves, green chillies followed by ginger-garlic paste. Fry again. 2. The next step is to add coriander powder, turmeric powder, Kashmiri red chilli ...

Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel into a casserole.

cut into thin strips ½ cup melted butter ¾ cup tomato puree 1 tsp Kashmiri red chilli powder 1 tsp coriander powder 1. Mix together both grams and wash well at least four times in salted water.