During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

The Japanese version of croquettes ... Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef loses its pink ...

Curry was initially in Japanese literature around the late Edo period, but the Japanese first enjoyed it during the early Meiji period. Around this time, a recipe book was published that described how ...

Make a comforting bowl of Japanese curry udon soup ... mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix ...

After that, Tanaka established the restaurant “New Kanazawa” and he shared the recipe with the founders of some long-established stores, and at the same time in Ishikawa Prefecture. Japanese consider ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the filling of this hearty riff on a classic chicken pot pie topped with puff pastry.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...