Of course we're all familiar with the classic crowd-favorites that are tiramisu, cannoli, and gelato ... history, Italian cuisine in general is highly regionalized, meaning that over time each region ...

The classic flavors are pistachio, cherry, and either chocolate or vanilla. The latter is used to imitate the colors of the ...

Granof shares her secrets to making that iconic Italian sweet, cannoli ... Excerpted with permission from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

My recollections of Prezza and other small Italian towns in summer were of religious festivals and fireworks, eating gelato at my uncle’s bar, stealing sips of my nonno’s homemade wine and ...

It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...

Below, Beavis shares three Italian-inspired recipes from her debut cookbook, Country Comfort (which shot up the bestseller charts when it was published last month). Each recipe requires only 20 ...

This is why Renato Gelato has arrived in Tijuana to provide a new experience with their incredible and authentic Italian gelatos. Olga Sánchez de la Vega and Denitza García visited this wonderful ...

Mostly, I hope that we'll learn to recognize the value and the time it takes to grow a single vanilla pod, especially in the tropical belt full of birdsong and brightly colored insects under that ...