Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

The good news is, it’s something we can also try here.Check out this video, shared on October 8, to hear why one type of ...

G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

Let's go find out more. This is a story of how one family took gelato to a small southern Italian town 180 years ago and gave it a home. The family recipe calls for only three ingredients ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

According to Adi Avital, Anita’s elder son and a co-owner of the company, his mother and brother, Nir, started making traditional Italian gelato at home in 1998 with a small ice cream machine.

If you venture into the charming new Italian bistro at the corner of Commodore Street and Grand Avenue in Coconut Grove, ...

Italian disco? American amaro? An affogato with Kentucky-made gelato? On paper, at least, Carmelo's sounds like a winner.

A new Italian spot in Coconut Grove serves only one main dish, and its owners hope it'll have customers coming back for more.

pasta and gelato (though you’ll find plenty of those too!). If it’s your first time visiting the Eternal City, you might be surprised to learn that some of the Italian dishes you’re used to ...