Like so many words that make the journey from one language to another, "gabagool" first started as something else: capicola. It's an Italian cold cut, not a chatty monster — and while it's ...

If you’ve ever had a classic Italian deli sandwich, you know there’s nothing quite like it. The combination of cured meats, ...

Customers are never a number at Bridgeside Market in Sewickley. The traditional New York-style, Italian-themed deli serves up ...

Including a mortadella and burrata sando with pistachio pesto, mortadella, stracciatella and chopped pistachios.

An Italian sub sandwich at Brygga Plates and Pours at the Stone Harbor Resort in Sturgeon Bay. Genoa salami, prosciutto ham, ...

capicola, ham, and provolone), but any one of their sandwiches is a good bet, as long as you get it with “the works” (mayo, mustard, Italian dressing, onions, pickles, tomatoes, lettuce ...