A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Multiple trees lay toppled, stunned with roots unearthed, their life blood gone. Some blocked well-trodden paths as if to ...

There’s nothing more warm and satisfying than a bowl of homemade Irish Bacon, Cabbage, and Potato Soup. This classic ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

you’ve most likely seen Irish bacon on the menu. In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured; they were important for milk and dairy ...

In honor of St. Patrick’s Day on Monday, I thought it appropriate to recommend three tasty and fun Irish pubs. Nearly 14% of New Jerseyans claim Irish ancestry, and Westwood has the highest ...