Combine all dry ingredients in a small bowl. Whisk yoghurt, Harissa, tomato purée and half of all dry seasoning together; in a larger bowl, except for the salt and cardamom. Add chicken to ...

This beef stew brings together the deep, savory flavors of pot roast with Indian-inspired spices, creating a dish that is ...

It can be eaten with neer dosa, rice, chapati, etc. This South Indian recipe combines the goodness of mutton, coconut milk and whole spices. Savour this Kerala stew with appam, idiyappam or rice.

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been adapted and adopted into the cuisine ...