Indian cuisine is known for its exquisite taste ... and also contain essential fatty acids. Poppy Seeds Khus khus, also known ...

Watch them carefully as they burn easily. Poppy seeds figure prominently in Middle Eastern, Indian, Eastern European, and Jewish cuisines, enriching regional dishes, decadent desserts, and spice ...

White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted ...

In South India, coconut or coconut milk is added to it, lending it a distinctive flavour. On a tawa, dry-roast the poppy, coriander, cumin and fennel seeds, along with the dried red chillies. Keep ...