and it is thought to be based upon the French parfait, an aerated, frozen dessert made from egg yolks, cream, and sugar syrup. Ice cream, on the other hand, has origins dating back to 600 to 900 ...

Top generously with the carmel ice cream and then top with the remaining pineapple, coconut and hazelnuts. Finish with a little lime zest and a wedge of lime and serve.

Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...

Laura is on a journey to discover parfaits all over Japan Laura tries ... a specialist of the ice cream treat A shutterbug since childhood, Ying says the most rewarding part of her work is to ...