G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

(WHTM) — We have an update on an international competition. Kim Zanni of Gelato Di Babbo in Hummelstown, went to Italy to compete against 34 of the best gelato makers in the world. And guess what?

An artisanal gelato has a denser texture—its overrun may be just 20 percent. Budget supermarket ice-cream may have an overrun even exceeding 100 percent. This is just some of the complex ...

Local gelato makers Gelato Messina are launching a range of ice cream tubs and cakes into Woolworths supermarkets, nationwide, from Monday. Six new pints “inspired by the best-selling in-store ...

The taste, but also the place. It’s not just a gelato shop. Gabriele is packed with cheeses, jars of marmellata, ice cream sandwiches, mini-tarts, baba cakes. Stuff is stacked on shelves ...

Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one ...

Messina has previously dipped a toe in the market with specially created ice-cream bars. To be price competitive at the supermarket, the gelato has to be made in greater volume. “We don’t have ...

What's better than creating your favourite indulgent flavours from scratch with an ice cream maker? We've made more than 30 batches to find the best ice cream maker that produces delicious results ...

The Frieze is back, baby! Just when Miamians were punched in the gut by another iconic spot closing, we got a sweet surprise.

From the ice cream aisle to the food court, frozen yogurt comes in tons of varieties and flavors. Like regular yogurt, the tangy frozen treat — sometimes called "froyo" — is made from milk ...