G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...

If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the ...

First Person is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. Earlier this year, I was looking for part-time work. A cake and ice ...

Frozen custard is another type of sweet, cold treat. Nutritionally, it's closer to ice cream than to frozen yogurt. The main difference between it and ice cream is that custard contains more eggs.

scoopable ice cream after a few hours in the freezer. In a blind taste test against my favorite store-bought pint of Häagen-Dazs, I struggled to tell the difference. I’ve been equally impressed ...

It often has a grainy texture and melts either faster or slower than regular ice cream. "Our tongue is very sensitive and detects even the slightest differences," says Ph.D. candidate Wang.

Mars announced new dairy products at the 2024 National Association of Convenience Stores (NACS) Show Expo this month in Las ...

Singapore’s ice cream brand The Ice Cream & Cookie Co. (ICC) has officially landed in Hong Kong with a new concept store, ...

Dr. Gupta breaks down differences between age-related memory loss and dementia ...