Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Thinly slice the onions , apply salt , keep aside for 10 minutes, squeeze out the water completely and deep fry them in oil till golden brown in colour and crisp. Set these aside on a kitchen ...

Hyderabad’s love for Haleem earned it Geographical Indication (GI) status in 2010, ensuring its authenticity. In October 2022 ...

Hyderabadi Veg Dalcha Recipe: This is a vegetarian version of famous hyderabadi dalcha recipe. The main ingredients lauki and chana dal in the recipe. To make flavorful add spices likes red chili ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Former MasterChef India contestant and Awadhi cuisine expert, Ahmed, will revive centuries-old recipes inherited from her ancestors—prosperous medieval Yemeni merchants—while adding her signature cont ...

In her latest Instagram video, Bhumi Pednekar is seen indulging in delicious food at Rajiv Gandhi International Airport in Hyderabad. A recent inspection by a food safety task force uncovered a ...

Heat olive oil or melted butter in a pan over medium heat. Add the chopped onion and minced garlic, and cook until softened.

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...