8 oz Vanilla extract is one of the staples of any decent kitchen. You need it in practically every baking recipe. It's easy ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...

A staple in every kitchen, vanilla is a versatile flavor that can make even the simplest of treats a delightful experience ...

The most obvious thing to do with it is to make vanilla extract. Put several clean, dry pods in a sterilised bottle and cover them with high-proof alcohol, such as vodka, rum, cognac or brandy.

Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it ...