There's no starter to feed with this method, and that could be good news for your particular baking needs. The convenience of pâte fermentée is certainly appealing if you're making bread every day.

When making bánh patê sô, Peter Pham of Phamilyeats tries to recreate his mom’s version. “This recipe is not traditional by any means, but it is authentic to my childhood.” ...

A restaurant selling squirrel terrine has been forced to withdraw it after death threats from animal rights activists. Protesters threatened to firebomb the Hadley Bowling Green Inn in Droitwich ...