Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Researchers Discover ...

It's a rite of passage in the baking world. You made a sourdough starter, and this brand-new baby, with its bubbly constitution and bright future helped you bake your first loaf of homemade bread.

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.