The beef served at hot pot restaurants will come in thin rolls that should only take around 10 seconds of simmering to reach peak flavor and texture. These cuts of meat are about as thick as a ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...