Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

You can always doctor jarred salsa to invoke a scratch-made ... and the flames or coals are already hot, you can throw the peppers on for a few minutes as well. For a lengthier yet more hands ...

If you love Chipotle’s signature smoky, tangy hot red salsa, you’ll love this copycat version you can make at home! Don’t ...

After an injury from a car crash changed his life, Jim Casteel found the spice of life in a decades-long hobby: His now ...

After taste-testing peppers and hot sauces all day for his South Carolina ... "But I heard she liked salsa," he says. "So I whipped up some salsa for a dinner I was going to that I knew she ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own.

The salsa combines ghost peppers with gochujang. It's used as a condiment or ingredient to add sweetness and spiciness. Ciarán Duffy: People want hot. People actually come to us because they ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

I wanted to taste a descendant of those ancient peppers ... cooking: salsa de ají amarillo. I visited one small factory to watch the process. The chiles are first blanched in hot water, then ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Handwritten signs pepper your vision as red grocery baskets cross your field ... summer and haven’t fully committed to ...