Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

If you love Chipotle’s signature smoky, tangy hot red salsa, you’ll love this copycat version you can make at home! Don’t ...

You can always doctor jarred salsa to invoke a scratch-made or restaurant-style ... If you're having a cookout or barbecue, and the flames or coals are already hot, you can throw the peppers on for a ...

After an injury from a car crash changed his life, Jim Casteel found the spice of life in a decades-long hobby: His now ...

After taste-testing peppers and hot sauces all day for his South Carolina ... "But I heard she liked salsa," he says. "So I whipped up some salsa for a dinner I was going to that I knew she ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own.

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

I wanted to taste a descendant of those ancient peppers ... cooking: salsa de ají amarillo. I visited one small factory to watch the process. The chiles are first blanched in hot water, then ...

21 at Restaurant Europa, which had been hosting salsa night until a man allegedly started insulting other patrons, was asked to leave multiple times and attacked a bartender. After an officer ...

Season with salt and pepper and set aside to cool ... if necessary. Serve hot with the tomato salsa and a simple dressed salad. Tip 1: The fishcakes can be kept in the fridge for up to a day ...