Cost Rican chilera is a fermented vinegar and vegetable sauce that is a little bit spicy due to the Tabasco flavoring. The chilera is often homemade (although you can find it in grocery stores now).

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

How many times have you seen a recipe call for ... garlic cloves to the soy sauce, ginger, oil, and seasoning, you can just ...

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Get the Hot Chocolate Bombs recipe. Homemade ... like Tabasco and sriracha actually comes from a fermentation process that is crazy easy to do at home. Get the Fermented Hot Sauce recipe.

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

Chinese fermented ... the sauce versions, obviously). I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls ...

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...