Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup ...

There’s something about a plate of classic meatloaf with mashed potatoes that just feels like home. This dish has been ...

The recipe calls for three cups of chopped onions ... This keeps the meatloaf moist and prevents the dreaded top cracks that can make homemade meatloaf look a little worse for wear.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

Ray's meatloaf recipe had the longest ingredient list ... it for 40 minutes rather than the recommended hour. To make Ray's homemade apple-cider gravy, I started by whisking together warm butter ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...