The resulting liqueur has a complex caramel ... created this signature version that gains additional flavors from lemon peel, coffee beans, and cinnamon, to create depth and complexity.

Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.

Baileys chocolate liqueur is the perfect companion for an Irish coffee or any dessert cocktail, but you can enjoy it outside ...

Most people have a love-hate relationship with coffee liqueur. On the one hand, they’re steeped in rich flavors with smooth and robust aromas—think strong coffee and Madagascar vanilla. But on the ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

Whisk the egg yolks and sugar until creamy. Heat the evaporated milk and cream over medium-low heat, then temper with the egg ...

Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your coffee. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a ...