The resulting liqueur has a complex caramel ... created this signature version that gains additional flavors from lemon peel, coffee beans, and cinnamon, to create depth and complexity.

Most people have a love-hate relationship with coffee liqueur. On the one hand, they’re steeped in rich flavors with smooth and robust aromas—think strong coffee and Madagascar vanilla. But on the ...

Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

Whisk the egg yolks and sugar until creamy. Heat the evaporated milk and cream over medium-low heat, then temper with the egg ...

In a glass over a large cube add in vodka, coffee liqueur, and amaretto. Mix together with a bar spoon. Froth 2 ounces of homemade eggnog and float frothed eggnog on top using the back of a bar ...