In Aizawl, there are numerous eating places from which one can choose, but it is amazing how these hilltop restaurants are not just quality eateries but double as memorable dining rooms too.

Hearth and Hill, the Park City-based restaurant by Brooks Kirchheimer, has expanded to Salt Lake City's Sugarhouse area.

Celebrations took place all over the Twin Tiers for St. Patrick's Day. At Hill Top Inn, community members came together to ...