Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

Debates about which restaurants have the best green chile abound, as does a rivalry with New Mexico's Hatch green chile. But as Mosco’s descendants will tell you, all chiles are good chiles.

For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts. Heat index: Mild.

Hatch green chile peppers are common ingredients in American Southwest ... tomato slices, chopped onions, sweet relish, yellow mustard, and celery salt. Another thing that makes them special is the ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

No food debate in Colorado is hotter than the arguments that ensue when someone brings up green chile. Some people are loyal only to the version made in New Mexico, where Hatch chiles reign supreme.

The Chile Capital of the World is gearing up for its annual Hatch Valley Chile Festival Saturday, Aug. 31 and Sunday, Sept. 1. Organizers expect about 30,000 people to come to Hatch, 83 miles ...

One of the most popular contests was the Green Chile Cheeseburger Challenge. KOB 4 Photojournalist Dennis Quintana spent some time with the champs at Isleta Grill, who say sometimes baptism by ...

The Green Chile Fiesta hosted by the SouthWest Organizing Project brought green chile stew connoisseurs together to compete in a cook-off for the “best of” title. Corrales celebrates autumn ...