Between Wales’s Cambrian Mountains and Ceredigion coast, cheesemakers Patrick and Becky Holden are driven by their deep ...

Cheese can be soft, creamy, and spreadable, or it may be hard and in a block. It can be mild and sweet, sharp and tangy, or ...

No specialty cheese shop in your town? No problem. Here's the best cheese you'll find at almost any grocery store. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Edam cheese is a semi-hard cheese from the Netherlands that has nutty tones to it, along with a smooth texture. The young version is closest to what Babybel's cheese tastes like, and it pairs ...

The snowy-white rind of brie and other bloomy-rind cheeses are a type of mold, as is the mottled outer surface of a firmer cheese like Gruyere. But fear not! If you've ever taken a probiotic ...

We’ve written before at HuffPost UK about how the secret flavour behind Biscoff biscuits likely comes from sugar, and the little-known nut responsible for Cola’s taste. We’ve shared what’s ...

Cottage cheese has a limited impact on blood glucose levels, especially compared to other low-fat dairy products. For people with type 2 diabetes, this makes it a great alternative to other cheeses.

Low-calorie snacks with filling and healthy ingredients can improve the quality of your diet while helping you manage your ...

Aydin explained how the Molokans brought new types of cheese to eastern Turkey, and in the late 19th Century, Russians built ...