Mary's going to be so proud that you made your own hot cross buns this Easter ... Tip the dough out on to a lightly floured work surface. Knead by hand incorporating the sultanas and mixed ...

and I'm already seeing hot cross buns. What's next? Christmas trees in July?' A third added, 'I love a hot cross bun, but this is getting out of hand. Let us breathe!' 'No wonder life feels it's ...

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...

Serve buns warm from the oven or if eating the next day, gently reheat. Serve with lashings of butter. If you are making and kneading by hand you will need to knead for 10-15 minutes to achieve a ...