At a specific point in the poem, the host cuts the haggis with a ceremonial knife or sword, pours a dash of whiskey in the cut, and all raise a toast to the haggis. The dinner is completed with a ...

It was at the Scotch Malt Whisky Society where I had my first-ever taste of haggis, that iconic (infamous?) savory Scottish pudding traditionally stuffed in a sheep’s stomach. Chalmers ...

Guests will enjoy a traditional Scottish meal of haggis, neeps, and tatties, followed by a dram of scotch whisky. Burns' poems will be recited, with the evening rounded off by a rendition of Auld ...

They recited, Address to a Haggis and, naturally, consumed one and several glasses of whiskey. The party met again the following year and the tradition was born. To this day Burns suppers are held ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Haggis may be Scotland's national dish ... especially when paired with a luxurious whisky sauce. This is another common one, but there are plenty of people out there who aren't even aware porridge ...

“We call this Scottish Haggis Toastie ‘Jock Monsieur’ – our seasonal Scottish spin on a French classic, complete with haggis and velvety bechamel,” say Patrick Dwyer and Carol ...