One of VisitBritain’s key ongoing missions is to promote the U.K.’s culinary scene, and part of that mission, it’s safe to assume, is to counteract the country’s long-standing (if ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check ...

Did you know haggis is a furry four-legged shy creature that lives in the Scottish highlands? Its legs on one side of its body are shorter than the other and it only runs in a clockwise direction. At ...

Following is a transcript of the video. Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Scotland is known for haggis, which – if you really want to know – is sheep's heart, liver and lungs minced together with onions, oatmeal and some seasoning. It's usually served with neeps and ...