GUYANA surpassed regional expectations for agricultural production, achieving approximately 88% of production targets one year ahead of schedule.

Guyana has emerged as the only country in the world that can fully feed itself without relying on food imports, according to a comprehensive 2025 study published in the journal Nature Food . The ...

Geoffrey Giddings, Ph.D. is a Guyanese American, educator, researcher, 2024 Fulbright U.S. Scholar, and a consultant on cuisine culture. One of life’s ...

Food and financial services conglomerate GraceKennedy Limited (GK) is thrilled about its recent invitation to set up ...

Guyana is the only country in the world producing enough fruits, vegetables, meat, fish, dairy, legumes, nuts and seeds and ...

Prime Minister Narendra Modi highlighted the deep connection between India and Guyana, rooted in culture, cuisine, and cricket. Former Dem congressman who lost by 109 votes in 2020 confirmed to ...

Sheron Baker went to New York from Guyana in South America 32 years ago, when she was 16. “I was adopted, so my mom brought me here,” Baker said. “It was for a better life, a different ...

Scratch the surface of any country’s cuisine and you’re going to find a fascinating history, ... Guyana was first a Dutch and then a British colony until it achieved independence in 1966.