and a couple of turns of freshly ground black pepper in a medium bowl. Gently stir in ¼ cup panko breadcrumbs and the crabmeat. Top each butterflied shrimp with a small scoop of the crab stuffing ...

Jerry Hollis took this photo in the mountains above the Valley of what appears to be a common crab spider (Xysticus cristatus ...

Provincial fisheries Minister Gerry Byrne believes there is middle ground that can be achieved as it relates to snow crab ...

“If you name a crab house that you go to ... and any good seafood seasoning is going to have ground mustard, because that’s what makes everything adhere to the seafood that you’re preparing.” ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.