Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

This Cheesy Grilled Asparagus In Foil is the perfect side dish to grill up alongside dinner. We grill dinner at least on ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

They feature all the same, great ingredients of a classic platter of nachos but are stuffed into individual foil packets instead. They’re also made on the grill to keep the mess outside and ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

and wrap it all up before cooking on a grill or in the oven. If you are cooking them in the oven, set the temperature to 400 degrees Fahrenheit, place the foil packets on a baking sheet ...

Once placed on your grill, your foil pouch of wood chips should last about 40 to 45 minutes. To create the packet, fold opposite sides of the foil over the wood, and then double-fold the remaining ...