Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

It’s That Simple is our series about recipes ... any green olives (I like the mellow salinity of Castelvetranos), and any oil-packed anchovies. To transform this into a spoonable salsa, I ...

Looking for a quick and flavorful dinner idea? This Instant Pot salsa chicken is a game-changer! It’s packed with bold ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

In 30 minutes, you can have this bowl of deeply flavorful smoky pork-and-greens stew on the table thanks to a few genius ...

I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...

Green Chef's recipe cards can be sent in printed form ... Salmon with spicy mango salsa and potato hash: A perfect summer salmon with bright and bold flavors. This one was very filling.