This quick salsa verde is packed full of flavor and perfect for dipping chips or serving with tacos. Learn how to make Salsa ...

Get ready to make delicious Beef, Bean, and Cheese Chimichangas topped with fresh Green Pepper Salsa! In this video, I’ll ...

As its name suggests, this type of salsa goes heavy on everything green. Its base is made of tomatillos and fresh chili peppers, complemented by punchy acidic elements and herbs. It's really a ...

“At the end of the year, they get so much produce, they didn’t know what to do with all the green tomatoes and stuff. So, I started trading them salsa for the tomatoes and onions.” ...

Looking for a quick and flavorful dinner idea? This Instant Pot salsa chicken is a game-changer! It’s packed with bold ...

But you can also swap in pickled peperoncini, any green olives (I like the mellow salinity of Castelvetranos), and any oil-packed anchovies. To transform this into a spoonable salsa, I add lots of ...

Chips and salsa are staples of any Mexican restaurant table, but in the realm of Tex-Mex, this appetizer can be a whole different story. At most Mexican restaurants, you'll be served a green salsa ...

New CEO succeeding Ann Garner Riddle may not be a Garner by name, but he's certainly no stranger to the Winston-Salem ...

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...

It featured more than 120 entries of commercial and non-commercial red and green chile and salsa. Some packed a punch. For the spicier entries, of course, there was plenty of milk on standby.

More than 120 people participated in this year's event for the following: best red chili best green chili best salsa "Chili is my life," said Robert Romero with Romero's Cafe and Catering.