The spicy chunky tomato-and-pepper pasta sauce seemed like something ... Pesto rosso, a variation of the typically green sauce, is typically made with tomatoes, cashews, basil, Parmesan, and ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

Heat the oil in another large pan and cook the onion, carrot and green pepper until they start to ... Use to make lasagne or serve with pasta.

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball; olive green or deep red, but wrinkly and a little stodgy.

We're elevating the sauce with roasted red peppers to add a hint of smokiness ... Balance the richness of the pasta with a ...

Cook the pasta. Blend the creamy red pepper sauce together. Toss to coat. Serve and enjoy warm. Serve with a side of zucchini ...

Remove from heat and stir in lemon juice; season with salt and black pepper. Divide pasta among bowls. Top with Parmesan, basil, and dark green scallion parts.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...