Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

Back at the start of the year we ran a few recipes from Jane Hornby’s latest book, Simple & Classic, which we described as a tome that was 'joyously easy to use'. And joyously rewarding too. 'Apples ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...